Sour Cherry Crumble for One
A big handful of fresh cherries, rinsed and pitted
2 tbsp all-purpose unbleached flour
1 tsp light brown sugar
A pinch of ground cinnamon
A pinch of ground cloves
A pinch of ground nutmeg
A pinch of ground ginger
A pinch of coarse kosher salt
1 tsp olive oil
A big spoonful of apricot jam
Vanilla ice cream
Place the cherries in a small bowl.
In another small bowl, use a spoon to stir together the flour, sugar, spices, salt, and olive oil until the mixture is crumbly.
Scatter the crumble over the cherries. Microwave the fruit crumble on High for 1 minute and 30 seconds. Allow to cool slightly before eating.